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#cookware

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LT Looking for #cooking #cookware advice.

I need a pan or skillet or something where I can start cooking on an electric (regular, not induction) glass top stove and finish in the oven, and maybe broil. I don't need super fancy, but I'm ok spending a few bucks. I thought about cast iron, but I've read about how some pans might scratch glass tops. What ya got for me?

Please retoot if you're so inclined. Thanks!

One of my favourite kitchen items I own. It's a weighty as fuck cleaver. Good for chopping veggies. (Apparently it cuts through bone. But I don't eat animals so...)

My other favourite kitchen items, my rice cooker and my bench top dishwasher. That thing is sent by the gods, since my kitchen doesn't have room for an actual dishwasher.